Broccoli Cheddar Quinoa Bake

• 1 cup uncooked quinoa
• 2 cups water
• 2 cups broccoli florets, chopped
• 1 cup shredded sharp cheddar cheese
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1/2 cup breadcrumbs

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a medium saucepan, bring quinoa and water to a boil. Reduce heat, cover, and simmer for 15 minutes. Fluff with a fork and set aside.
3. 3 In a large bowl, whisk together milk, eggs, garlic powder, onion powder, salt, and pepper.
4. 4 Fold in the cooked quinoa, broccoli, and 3/4 cup of cheddar cheese until well combined.
5. 5 Transfer mixture to a greased 9x13 inch baking dish.
6. 6 Dot the top with butter and sprinkle with breadcrumbs and remaining cheddar.
7. 7 Bake for 25-30 minutes, or until bubbly and golden brown.
8. 8 Let stand for 5 minutes before serving.

Equipment

• Medium saucepan
• 9x13 inch baking dish
• Whisk
• Baking sheet

Variations

• Add cooked chicken or bacon for a non-vegetarian twist.
• Use cauliflower instead of broccoli for a low-carb version.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute panko breadcrumbs for a crispier topping.

Pairings

• Sparkling water with a lemon wedge
• A crisp Chardonnay

Nutrition

Tips

• For extra flavor, sauté the broccoli in a bit of olive oil before adding to the quinoa mixture.
• This bake tastes even better the next day as the flavors meld together.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F oven until warmed through.

Serving Suggestions

• Pair with a simple green salad.
• Serve alongside garlic bread for a hearty meal.

FAQ