Mango Pineapple Smoothie

• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• 1/2 banana
• 1/2 cup plain Greek yogurt
• 1/2 cup orange juice
• 1/4 cup coconut water
• 1 teaspoon honey

Steps

1. 1 Add mango, pineapple, banana, Greek yogurt, orange juice, and coconut water to a blender.
2. 2 Sweeten with honey to taste.
3. 3 Blend until smooth and creamy.
4. 4 Pour into glasses and serve immediately.

Equipment

• Blender

Variations

• Add a handful of spinach for a green boost.
• Include a splash of lime juice for an extra zing.

Substitutions

• Substitute honey with agave syrup for a vegan option.
• Use almond milk instead of coconut water for a nutty flavor.

Pairings

• Pair with fresh fruit salad or a tropical breakfast platter.

Nutrition

Tips

• For a thicker smoothie, add more frozen fruit.
• For a vegan option, substitute Greek yogurt with a plant-based yogurt.

Storage

Keep refrigerated for up to 24 hours. Shake well before serving.

Freezing: Does not freeze well due to separation of ingredients upon thawing.

Serving Suggestions

• Serve as a refreshing breakfast drink or a tropical treat after a spicy meal.

FAQ