Cheddar Broccoli Chicken Stuffing Bake

• 1 cup diced cooked chicken
• 2 cups fresh broccoli florets
• 1 ½ cups cubed stuffing (cornbread or sage)
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup milk
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ cup grated Parmesan cheese
• ⅓ cup breadcrumbs

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a saucepan, melt butter over medium heat. Whisk in flour to create a roux.
3. 3 Gradually add milk, whisking constantly until thickened.
4. 4 Stir in salt, pepper, garlic powder, and onion powder. Remove from heat and mix in 1 cup of cheddar cheese until melted.
5. 5 Combine cooked chicken, broccoli, and cubed stuffing in a greased baking dish.
6. 6 Pour the cheese sauce over the mixture and stir to combine.
7. 7 Top with remaining cheddar cheese and breadcrumbs.
8. 8 Bake for 30-40 minutes, or until bubbly and golden brown.
9. 9 Garnish with Parmesan cheese before serving.

Equipment

• baking dish
• oven
• saucepan
• whisk
• mixing spoon

Variations

• Add diced ham or bacon for extra flavor.
• Substitute cauliflower for broccoli for a low-carb option.

Substitutions

• Use gluten-free breadcrumbs and stuffing for a gluten-free version.
• Swap cheddar for your favorite melting cheese like mozzarella or Monterey Jack.

Pairings

• Green beans almondine
• Roasted root vegetables

Nutrition

Tips

• Use leftover roasted chicken to save time.
• For extra crispiness, broil for 1-2 minutes at the end, watching closely to avoid burning.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake another 15 minutes.

Serving Suggestions

• Serve with a simple green salad.
• Pair with warm crusty bread for a hearty meal.

FAQ