Blue Hawaii

• 2 oz white rum
• 1 oz blue curaçao
• 1 oz coconut rum
• 2 oz pineapple juice
• Ice cubes
• Maraschino cherry for garnish

Steps

1. 1 Fill a shaker with ice cubes.
2. 2 Add white rum, blue curaçao, coconut rum, and pineapple juice to the shaker.
3. 3 Shake well for about 15 seconds.
4. 4 Strain into a highball glass filled with ice.
5. 5 Garnish with a maraschino cherry.
6. 6 Serve immediately with a straw and enjoy!

Nutrition

Tips

• For a frozen version, blend with ice instead of shaking.
• Experiment with different garnishes like a pineapple wedge for a fancier look.

Storage

This drink is best served fresh. If preparing ahead, mix without ice and chill in the fridge for up to 2 hours before serving.

Serving Suggestions

• Pair with a plate of tropical fruit skewers or coconut shrimp for a complete island experience.

FAQ