Gin Fizz

• 2 ounces gin
• 1 ounce fresh lemon juice
• 1 teaspoon superfine sugar
• 4 ounces chilled club soda
• Ice cubes
• Lemon twist, for garnish

Steps

1. 1 Fill a shaker with ice cubes.
2. 2 Add gin, lemon juice, and sugar to the shaker.
3. 3 Shake well until the sugar is dissolved.
4. 4 Strain into an ice-filled highball glass.
5. 5 Top with chilled club soda.
6. 6 Garnish with a lemon twist.

Nutrition

Tips

• For a smoother texture, use superfine sugar instead of granulated.
• Adjust the sweetness by adding more or less sugar to taste.
• Shake vigorously to ensure the drink is well-chilled and frothy.

Storage

Best served immediately. If needed, store without ice and club soda in an airtight container in the fridge for up to 24 hours; shake again before serving.

Serving Suggestions

• Serve with a plate of artisanal cheeses and nuts.
• Pair with light appetizers for a refreshing start to your evening.

FAQ