Rum Punch

• 1 cup dark rum
• 1 cup orange juice
• 1/2 cup pineapple juice
• 1/4 cup lime juice
• 2 tablespoons grenadine
• 1 teaspoon simple syrup
• Ice cubes
• Orange slices and maraschino cherries for garnish (optional)

Steps

1. 1 In a large pitcher, combine rum, orange juice, pineapple juice, lime juice, grenadine, and simple syrup.
2. 2 Stir well to mix all the ingredients thoroughly.
3. 3 Add ice cubes to the pitcher just before serving.
4. 4 Garnish with orange slices and maraschino cherries if desired.
5. 5 Serve immediately and enjoy your refreshing rum punch!

Nutrition

Tips

• Adjust the sweetness by adding more or less simple syrup to taste.
• For a non-alcoholic version, substitute the rum with extra orange juice.
• Chill the pitcher in the freezer for 15 minutes before serving for an extra refreshing drink.
• Experiment with different fruit juices to create your own signature punch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Shake well before serving again as separation may occur.

Serving Suggestions

• Pair with spicy Caribbean jerk chicken.
• Serve alongside tropical fruit skewers.
• Enjoy with a plate of fresh seafood appetizers.
• Complement with a light, citrusy dessert like key lime pie.

FAQ