Fluffernutter Sandwich

• 2 tablespoons creamy peanut butter
• 2 tablespoons marshmallow fluff
• 2 slices white bread

Steps

1. 1 Lay out your two slices of bread.
2. 2 Spread one tablespoon of peanut butter on one slice.
3. 3 Spread the marshmallow fluff on the other slice.
4. 4 Gently press the slices together, peanut butter and fluff sides facing each other.
5. 5 Optional: Toast the sandwich in a skillet over medium heat until golden brown on both sides.

Equipment

• Knife
• Skillet (optional)

Variations

• Add a thin layer of jelly for a PB&J Fluffernutter mashup.
• Use almond butter for a nutty twist.

Substitutions

• Use crunchy peanut butter for added texture.
• Substitute almond or cashew butter if you prefer.

Pairings

• Cold milk
• Fresh fruit

Nutrition

Tips

• For a warm, melty version, toast your sandwich in a skillet.
• Experiment with different bread types for varied textures.

Storage

Store in an airtight container at room temperature for up to 1 day.

Freezing: Does not freeze well due to the marshmallow fluff texture.

Serving Suggestions

• Serve with a tall glass of cold milk.
• Pair with apple slices for a balanced snack.

FAQ