BBQ Brisket Grilled Cheese Sandwiches

• 8 slices sourdough bread
• 8 oz sharp cheddar cheese, sliced
• 1 cup cooked BBQ brisket, shredded
• 1/2 cup BBQ sauce, divided
• 1/2 cup unsalted butter, softened

Steps

1. 1 Preheat a skillet over medium heat.
2. 2 Spread a thin layer of butter on one side of each slice of bread.
3. 3 Layer cheese and BBQ brisket on four slices of bread, drizzling with 2 tablespoons of BBQ sauce.
4. 4 Top with remaining bread slices, buttered side out.
5. 5 Cook sandwiches in the skillet for 3-4 minutes per side, until golden brown and cheese is melted.
6. 6 Serve warm with extra BBQ sauce on the side.

Equipment

• Skillet or griddle

Variations

• Add caramelized onions for extra sweetness and depth.
• Swap cheddar for pepper jack cheese for a spicy kick.

Substitutions

• Use leftover pulled pork in place of brisket for a different twist.
• Substitute mayonnaise for butter for a creamier crust.

Pairings

• A cold beer or sweet tea complements these sandwiches perfectly.
• Serve with a side of seasoned fries or potato salad.

Nutrition

Tips

• Use a sturdy bread like sourdough to hold up to the juicy brisket.
• For extra smokiness, add a slice of smoked cheddar or gouda.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat.

Freezing: These sandwiches do not freeze well due to the bread texture changes upon thawing.

Serving Suggestions

• Serve with a side of crispy pickles and a dill pickle spear.
• Pair with a tangy coleslaw for a refreshing contrast.

FAQ