Crispy BBQ Pulled Pork Grilled Cheese

• 8 slices sourdough bread
• 1 cup BBQ pulled pork
• 1 cup shredded sharp cheddar cheese
• 1/2 cup BBQ sauce
• 1/2 cup mayonnaise
• 2 tablespoons unsalted butter, softened

Steps

1. 1 Preheat a skillet over medium heat.
2. 2 Mix pulled pork with BBQ sauce in a bowl.
3. 3 Spread mayonnaise evenly on one side of each bread slice.
4. 4 Layer cheese and BBQ pulled pork mixture on four slices of bread.
5. 5 Top with remaining bread slices, mayo side out.
6. 6 Melt butter in skillet.
7. 7 Cook sandwiches until golden brown and crispy, about 3-4 minutes per side.
8. 8 Slice and serve immediately.

Equipment

• Skillet or grill pan
• Spatula

Variations

• Add a slice of apple for a sweet crunch.
• Use smoked gouda for a richer flavor.

Substitutions

• Use any sturdy bread in place of sourdough.
• Substitute pulled chicken for a lighter option.

Pairings

• Pickle spears
• Cornichons

Nutrition

Tips

• For extra crispy edges, use a panini press.
• Warm the pulled pork in a saucepan before assembling for best flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat.

Freezing: Freezes well for up to 1 month. Thaw in the fridge overnight and reheat in a skillet.

Serving Suggestions

• Serve with a side of tangy coleslaw.
• Pair with sweet potato fries for a hearty meal.

FAQ