Baked Ziti

• 12 oz ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook ziti according to package instructions; drain.
3. 3 In a bowl, mix ricotta, egg, 1 cup mozzarella, Parmesan, basil, salt, and pepper.
4. 4 Layer half the pasta in a greased 9x13 inch baking dish.
5. 5 Spread half the marinara sauce over the pasta.
6. 6 Dot with half the ricotta mixture.
7. 7 Repeat layers ending with mozzarella cheese on top.
8. 8 Bake for 30 minutes until bubbly and golden.
9. 9 Let stand 10 minutes before serving.

Nutrition

Tips

• For extra flavor, sauté minced garlic in olive oil before adding to the ricotta mixture.
• Use whole milk mozzarella for a creamier texture.
• Add cooked ground beef or sausage for a heartier dish.
• Make ahead and bake later; just cover and refrigerate before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with garlic bread for a complete meal.
• Add a sprinkle of red pepper flakes for a kick.
• Enjoy with a glass of red wine.

FAQ