Baked Mozzarella and Marinara Dip

• 1 (24-ounce) jar marinara sauce
• 8 ounces fresh mozzarella cheese, diced
• 1/2 cup shredded Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh basil leaves
• Salt to taste
• Freshly ground black pepper to taste
• 1/4 cup grated Parmesan cheese for topping

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a medium bowl, mix marinara sauce, diced mozzarella, 1/2 cup shredded Parmesan, garlic, oregano, red pepper flakes (if using), and season with salt and pepper.
3. 3 Transfer mixture to a greased 8x8-inch baking dish.
4. 4 Sprinkle the top with the remaining 1/4 cup grated Parmesan.
5. 5 Bake for 20 minutes or until the cheese is bubbly and golden.
6. 6 Garnish with fresh basil before serving.

Equipment

• Baking dish
• Oven

Variations

• Add cooked and crumbled Italian sausage for a meaty twist.
• Incorporate sun-dried tomatoes for an extra burst of flavor.

Substitutions

• Substitute fresh mozzarella with low-moisture mozzarella if needed.
• Use Italian seasoning if oregano isn't available.

Pairings

• Serve alongside a classic Caesar salad for a balanced meal.
• Pair with antipasto skewers for a hearty appetizer spread.

Nutrition

Tips

• Serve immediately with toasted bread or veggie sticks for a delightful appetizer.
• For a richer flavor, add a splash of heavy cream to the dip mixture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.

Serving Suggestions

• Serve with warm pita bread, crispy tortilla chips, or a fresh veggie platter.
• Pair with a crisp white wine or a refreshing Italian soda.

FAQ