No-Knead Dutch Oven Artisan Bread

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon instant yeast
• 1 1/2 cups lukewarm water

Steps

1. 1 In a large bowl, whisk together flour, salt, and yeast.
2. 2 Add water and mix with a wooden spoon until no dry flour remains.
3. 3 Cover bowl with plastic wrap and let sit at room temperature for 12 to 18 hours.
4. 4 Transfer dough to a floured surface and shape into a ball.
5. 5 Place dough seam-side up in a floured kitchen towel or proofing basket.
6. 6 Cover and let rise for 1 to 2 hours.
7. 7 Preheat oven to 450°F with a Dutch oven inside.
8. 8 Carefully remove Dutch oven, place dough inside, cover, and bake for 30 minutes.
9. 9 Remove lid and bake an additional 15-20 minutes until deep golden brown.

Equipment

• Dutch oven
• kitchen towel or proofing basket

Variations

• Add olives or herbs to the dough for a flavorful twist.

Substitutions

• Use bread flour for a chewier texture.

Pairings

• Olive oil, balsamic vinegar, and a selection of cheeses.

Nutrition

Tips

• The long fermentation time develops deep flavor without needing to knead.
• Dust the top of the loaf with cornmeal for extra texture.

Storage

Store in an airtight bag at room temperature for up to 2 days, or slice and freeze for longer storage.

Freezing: Freezes well. Thaw at room temperature and reheat in a low oven to restore crispness.

Serving Suggestions

• Perfect with soups, stews, or simply slathered with butter.

FAQ