Whipped Goat Cheese with Roasted Grapes

• 8 oz log of goat cheese, softened
• 1 pint red grapes, halved
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves
• Salt, to taste
• Freshly ground black pepper, to taste
• Crackers or crostini, for serving

Steps

1. 1 Preheat oven to 400°F.
2. 2 Toss grapes with olive oil, salt, and pepper on a baking sheet.
3. 3 Roast grapes for 12-15 minutes until they start to pop and caramelize.
4. 4 In a bowl, whip goat cheese until smooth and season with salt and pepper.
5. 5 Transfer whipped goat cheese to a serving dish and drizzle with honey.
6. 6 Sprinkle thyme over the goat cheese.
7. 7 Serve immediately with roasted grapes and crackers or crostini.

Equipment

• Baking sheet
• Mixing bowl
• Whisk or electric mixer

Variations

• Substitute honey with balsamic glaze for a tangy twist.
• Add a sprinkle of chopped nuts for crunch.

Substitutions

• Use cream cheese if goat cheese is unavailable.
• Replace red grapes with green grapes if preferred.

Pairings

• Crisp apple slices
• Toasted baguette slices

Nutrition

Tips

• For added flavor, toast the thyme in a dry pan before sprinkling.
• Keep an eye on the grapes while roasting to prevent burning.

Storage

Store leftover goat cheese in an airtight container in the refrigerator for up to 2 days. Roasted grapes are best enjoyed fresh.

Freezing: This appetizer does not freeze well due to the texture of the goat cheese and grapes.

Serving Suggestions

• Serve with a glass of crisp white wine.
• Add to a charcuterie board for extra flair.

FAQ