Parmesan Cheese Rind

The often-overlooked rind of Parmesan cheese is a treasure trove of umami. Its golden, hardened exterior holds a concentrated depth of flavor, offering a nutty, savory essence that can elevate soups, stocks, and sauces.

Notes

Don't discard the rind! It's packed with flavor and can infuse your dishes with a rich, cheesy complexity. Just remember to remove it before serving.

Uses

Infusing soups and broths
Enhancing béchamel sauce
Adding depth to stews

Replacements

Other hard cheese rinds like Pecorino or aged Gouda

Deli Sliced Turkey

Thinly sliced and tender, deli turkey boasts a savory, smoky flavor that's both hearty and refreshing. Each slice is a promise of a satisfying, protein-packed meal.

Carrots

Carrots are crunchy, slightly sweet root vegetables known for their vibrant orange color, though they can also be found in purple, yellow, and red varieties. Packed with nutrients, they are a staple in many cuisines.

Recipes to try

Sweet Chili Hoisin Pork Lettuce Wraps

Juicy pork bites cloaked in a sticky-sweet, tangy chili hoisin sauce, nestled in crisp lettuce leaves.

Smoky Roasted Tomato and Red Pepper Soup

Rich and smoky, this velvety soup is packed with the deep flavors of roasted tomatoes and peppers.