Pistachios
Vibrant green kernels nestled in their delicate shells, pistachios offer a unique, buttery crunch with a subtle, nutty sweetness.
Notes
These ancient nuts are not only a delightful snack but also a treasure trove of nutrients, including healthy fats, protein, and antioxidants.
Uses
- Snacking
- Bakery goods like baklava
- Crusts for meats
- Ice creams and confections
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Recipes to try
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Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.
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Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.