Pistachios

Vibrant green kernels nestled in their delicate shells, pistachios offer a unique, buttery crunch with a subtle, nutty sweetness.

Notes

These ancient nuts are not only a delightful snack but also a treasure trove of nutrients, including healthy fats, protein, and antioxidants.

Uses

Snacking
Bakery goods like baklava
Crusts for meats
Ice creams and confections

Replacements

Peaches

Peaches are a juicy, sweet fruit with a velvety skin that ranges from yellow to red, depending on the variety. Originating in China, they have been cultivated for thousands of years and are now enjoyed worldwide. Their flavor profile is a delightful balance of sweet and tart, with an aromatic fragrance that intensifies when ripe. The texture of a peach is soft and succulent, with a juicy flesh that clings to a single, large pit. When cooking with peaches, they behave well in both raw and cooked applications, breaking down into a luscious compote or maintaining their shape when quickly sautéed or grilled. They are versatile enough to be used in both savory and sweet dishes, though they are most commonly associated with desserts due to their natural sweetness.

Pearled Barley

Pearled barley is a nutritious, chewy whole grain with a mild, nutty flavor. Its polished exterior gives it a quick cooking time while retaining a satisfying texture.

Recipes to try

Spicy Tuna and Avocado Poke Bowls

Bright and zesty, these poke bowls are a fiesta of flavors with spicy tuna and creamy avocado.

Tomato Basil White Bean Skillet with Parmesan

A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.