Baked Beans

• 2 cups baked beans, canned
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cloves
• 1/2 cup diced onions
• 1/2 cup chopped bell peppers
• 1/4 cup barbecue sauce (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a medium bowl, mix beans, ketchup, brown sugar, mustard, smoked paprika, garlic powder, and ground cloves.
3. 3 Stir in onions and bell peppers.
4. 4 Transfer mixture to a greased 8x8 inch baking dish.
5. 5 Bake uncovered for 30 minutes, or until bubbly.
6. 6 Optional: Drizzle barbecue sauce over the top during the last 5 minutes of baking.

Nutrition

Tips

• For extra flavor, sauté the onions and peppers before adding them to the mixture.
• Use spicy brown mustard for a kick.
• Add a dash of hot sauce if you like it with a bit of heat.
• Serve warm straight from the oven for best results.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.

Serving Suggestions

• Pair with grilled cheese for a classic combo.
• Serve alongside cornbread for a hearty meal.
• Top with crumbled bacon for added flavor.
• Enjoy with a side salad for a balanced dish.

FAQ