Bacon Cheeseburger Stuffed Potato Boats

• 4 large russet potatoes
• 1 lb ground beef
• 1/2 cup diced onion
• 8 oz cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Chopped green onions for garnish
• Sour cream for serving

Steps

1. 1 Preheat oven to 400°F. Pierce potatoes with a fork and bake for 45 minutes or until tender.
2. 2 While potatoes are baking, heat olive oil in a skillet over medium heat. Add onion and cook until translucent.
3. 3 Add ground beef to the skillet, breaking it up with a spoon, and cook until browned. Drain excess fat.
4. 4 Stir in garlic powder, paprika, salt, and pepper into the beef mixture. Remove from heat and mix in crumbled bacon and 1/2 cup cheese.
5. 5 Cut potatoes in half lengthwise and scoop out centers, leaving a thin shell intact. Stuff each potato boat with the beef mixture.
6. 6 Place stuffed potatoes on a baking sheet, sprinkle with remaining cheese, and bake for an additional 10 minutes.
7. 7 Garnish with chopped green onions and serve with sour cream on the side.

Equipment

• Baking sheet
• Skillet
• Fork
• Oven

Variations

• Add diced jalapeños for a kick.
• Top with crispy fried onions for extra crunch.

Substitutions

• If you can't have dairy, use a dairy-free cheese alternative.
• Swap ground beef for ground turkey for a leaner option.

Pairings

• Classic diner-style milkshake
• Pickle spears

Nutrition

Tips

• Use a fork to fluff the potato insides before scooping out for easier handling.
• For a smoky twist, add some chipotle seasoning to the beef mixture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: These freeze well uncooked. Assemble, wrap individually, and freeze for up to 3 months. Thaw overnight in the fridge and bake as instructed.

Serving Suggestions

• Pair with a fresh garden salad for a balanced meal.
• Serve with tangy coleslaw for a classic burger joint vibe.

FAQ