Russet Potatoes

Russet potatoes are large, brown-skinned potatoes known for their fluffy texture when cooked. They are a staple in many kitchens due to their versatility and high starch content.

Notes

Choose potatoes that are firm with no soft spots or green patches. Store them in a cool, dark, and well-ventilated place to maintain freshness.

Uses

Baked potatoes
Mashed potatoes
French fries
Potato pancakes
Potato soup
Au gratin potatoes

Replacements

Yukon Gold potatoes
Idaho potatoes
Red potatoes
Sweet potatoes
fingerling potatoes

Kosher Salt

Kosher salt is a coarse-grained salt commonly used in cooking and koshering meats. Its larger flakes dissolve easily, providing even seasoning without clumping.

Sweetened Condensed Milk

A luscious, thick milk product that's been gently cooked to reduce its volume and sweetened to perfection, offering a rich, caramel-like flavor.

Recipes to try

Spicy Black Bean and Lime Soup

A zesty, smoky soup that'll perk up your taste buds with its spicy kick and fresh lime tang.

Strawberry Cheesecake Greek Yogurt Parfaits

Creamy Greek yogurt layered with sweet strawberry compote and crushed graham crackers for a healthier spin on cheesecake.