Russet Potatoes
Russet potatoes are large, brown-skinned potatoes known for their fluffy texture when cooked. They are a staple in many kitchens due to their versatility and high starch content.
Notes
Choose potatoes that are firm with no soft spots or green patches. Store them in a cool, dark, and well-ventilated place to maintain freshness.
Uses
- Baked potatoes
- Mashed potatoes
- French fries
- Potato pancakes
- Potato soup
- Au gratin potatoes
Replacements
- Yukon Gold potatoes
- Idaho potatoes
- Red potatoes
- Sweet potatoes
- fingerling potatoes
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Recipes to try
Sesame Chicken Fried Rice with Veggies
Savory fried rice packed with tender chicken, colorful veggies, and toasted sesame seeds for an irresistible nutty crunch.
Roasted Tomato and Basil Cream Penne
Sun-kissed roasted tomatoes meld with creamy sauce and fresh basil for a penne that's both comforting and vibrant.