BBQ Brisket Stuffed Baked Potatoes

• 4 large russet potatoes
• 2 cups cooked BBQ brisket, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 green onions, sliced
• Optional: sour cream, bacon bits for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Wash and pierce potatoes with a fork. Rub with olive oil and sprinkle with salt. Bake directly on oven rack for 45-50 minutes, or until tender.
3. 3 While potatoes bake, mix BBQ brisket with 1/4 cup BBQ sauce.
4. 4 Once potatoes are done, cut them open lengthwise and let cool slightly.
5. 5 Scoop out the insides, leaving a thin wall, and mash with butter, garlic powder, and paprika.
6. 6 Stir in remaining 1/4 cup BBQ sauce into the mashed potatoes.
7. 7 Stuff each potato with the BBQ brisket mixture and top with shredded cheddar.
8. 8 Return stuffed potatoes to the oven for an additional 10 minutes, or until cheese is bubbly.
9. 9 Garnish with green onions and additional toppings if desired.
10. 10 Serve immediately and enjoy!

Equipment

• Baking sheet
• Oven
• Medium mixing bowl
• Potato scoop

Variations

• Add diced onions and bell peppers to the brisket for extra crunch.
• Swap cheddar for Monterey Jack or pepper jack for a different flavor profile.

Substitutions

• Use pulled pork instead of brisket for a porky twist.
• Substitute BBQ sauce with your favorite hot sauce for a spicy kick.

Pairings

• Cornbread
• Pickled vegetables

Nutrition

Tips

• For extra flavor, use leftover brisket.
• To make ahead, bake potatoes, cool, and refrigerate. Reheat before stuffing and baking again.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freeze unbaked stuffed potatoes wrapped tightly in foil for up to 3 months. Thaw overnight in the fridge and bake at 350°F until heated through.

Serving Suggestions

• Serve with a crisp garden salad.
• Pair with a tangy coleslaw for a classic BBQ side.

FAQ