Avocado Cilantro Lime Sauce

• 1 ripe avocado
• 1/4 cup fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 1 small garlic clove
• 2 tablespoons mayonnaise (or vegan mayo)
• 1 tablespoon sour cream (or Greek yogurt for a lighter option)
• 1 teaspoon honey (or agave syrup)
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 In a blender or food processor, combine avocado, cilantro, lime juice, and garlic.
2. 2 Pulse until smooth.
3. 3 Add mayonnaise, sour cream, and honey. Blend until well combined.
4. 4 Taste and season with salt and pepper.
5. 5 Transfer to a bowl and adjust consistency with a splash of water if needed.

Equipment

• Blender or food processor
• Measuring cups and spoons
• Bowl

Variations

• Add a jalapeño for a spicy kick.
• Stir in some diced tomatoes for a chunky salsa-like sauce.

Substitutions

• Substitute lime juice with lemon juice for a different tang.
• Use Greek yogurt instead of sour cream for a healthier option.

Pairings

• Perfect with fish tacos.
• Great alongside grilled vegetables or as a burrito spread.

Nutrition

Tips

• For a smoother sauce, strain through a fine mesh sieve.
• If you prefer a chunkier sauce, pulse fewer times in the blender.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Freezing: This sauce does not freeze well due to the avocado.

Serving Suggestions

• Serve as a dip with tortilla chips.
• Drizzle over tacos or grilled chicken.

FAQ