Cilantro Lime Garlic Aioli

• 1 cup mayonnaise (use vegan for a vegan option)
• 1/4 cup packed fresh cilantro leaves
• 2 cloves garlic
• 1 lime, juiced
• 1 teaspoon lime zest
• 1 teaspoon honey (or agave for vegan)
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 In a food processor, combine cilantro, garlic, lime juice, and lime zest.
2. 2 Pulse until finely chopped.
3. 3 Add mayonnaise and honey, then process until smooth and well combined.
4. 4 Season with salt and pepper to taste.
5. 5 Transfer to a serving bowl and chill for at least 30 minutes before serving for best flavor.

Nutrition

Tips

• For a thinner consistency, thin with a bit of water or lime juice.
• This aioli can be made ahead and stored in the fridge for up to a week.

Storage

Store in an airtight container in the refrigerator for up to one week. Allow to come to room temperature before serving for optimal flavor.

Serving Suggestions

• Perfect with tacos, grilled fish, or as a veggie dip.
• Also great as a spread for sandwiches or burgers.

FAQ