Golden Crunch Arepas

• 2 cups precooked cornmeal (masarepa)
• 1 teaspoon salt
• 1 3/4 cups warm water
• Butter for cooking

Steps

1. 1 Mix cornmeal and salt in a large bowl.
2. 2 Gradually add warm water, stirring until dough forms.
3. 3 Knead gently until smooth, about 2 minutes.
4. 4 Divide dough into 8 balls, then flatten into discs.
5. 5 Heat a skillet over medium heat with a bit of butter.
6. 6 Cook arepas 8-10 minutes per side, until golden brown.
7. 7 Serve warm.

Nutrition

Tips

• Keep arepas covered with a clean towel while cooking to maintain moisture.
• For a cheesy twist, stuff with queso fresco before serving.
• Ensure your skillet is hot enough to prevent sticking.
• Experiment with fillings like avocado or black beans.

Storage

Store in an airtight container in the fridge for up to 3 days. Freeze for longer storage; reheat in a skillet for best results.

Serving Suggestions

• Pair with scrambled eggs for a hearty breakfast.
• Top with guacamole and salsa for a tasty appetizer.
• Split and fill with pulled chicken for a quick lunch.
• Serve with a side of plantains for a traditional touch.

FAQ