Ambrosia Salad

• 1 can (20 oz) crushed pineapple, drained
• 1 can (15 oz) mandarin oranges, drained
• 1 cup whipped topping, thawed
• 1 cup flaked coconut
• 1/2 cup mini marshmallows
• 1/2 cup pecans, toasted (optional)

Steps

1. 1 In a large bowl, combine the drained pineapple and mandarin oranges.
2. 2 Gently fold in the whipped topping, coconut, and mini marshmallows.
3. 3 Stir in the toasted pecans if using.
4. 4 Chill for at least 1 hour before serving to let the flavors meld.

Nutrition

Tips

• For an extra zesty kick, add a splash of orange juice.
• Toasting the pecans enhances their flavor; spread them on a baking sheet and toast at 350°F for 5-7 minutes.
• Use fresh fruit for an even fresher taste, if available.
• This salad is best made a few hours before serving to allow flavors to blend.

Storage

Store in an airtight container in the fridge for up to 3 days. Do not freeze.

Serving Suggestions

• Serve with grilled chicken for a hearty meal.
• Pair with ham or turkey for a festive touch.
• Offer alongside a cheese platter for a delightful contrast.
• Enjoy it as a refreshing dessert on its own.

FAQ