Watergate Salad
A nostalgic, creamy concoction of whipped topping, pistachios, and marshmallows that's as fun to say as it is to eat.
Ingredients
Steps
- 1 In a large bowl, combine the drained crushed pineapple and thawed whipped topping.
- 2 Add the instant pistachio pudding mix and gently fold until well combined.
- 3 Stir in the miniature marshmallows, flaked coconut, and chopped pecans.
- 4 Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Nutrition
Tips
- For a nut-free version, substitute the pecans with additional coconut.
- This salad can be made up to 2 days in advance for holiday gatherings.
Storage
Store in an airtight container in the refrigerator for up to 3 days. No reheating needed; serve chilled.
Serving Suggestions
- Pair with a hearty ham or turkey dinner for a classic holiday feel.
- Serve alongside a fruit platter for a refreshing dessert spread.
FAQ
Can I use fresh whipped cream instead of frozen whipped topping?
Yes, but fresh whipped cream may not hold its shape as well, so assemble just before serving.
What can I substitute for pistachio pudding?
You can use vanilla pudding for a different flavor, though it won't be traditional Watergate Salad.
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