Alfredo Turkey Penne Bake

• 12 oz penne pasta
• 1 lb ground turkey
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese (for topping)
• Fresh parsley for garnish (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook penne according to package instructions; drain and set aside.
3. 3 In a skillet, heat olive oil over medium heat. Add ground turkey, cook until browned, then drain excess fat.
4. 4 Stir in garlic, basil, and oregano; cook for another minute.
5. 5 In a large bowl, combine cooked penne, turkey mixture, heavy cream, 1 cup Parmesan, and mozzarella. Season with salt and pepper.
6. 6 Transfer mixture to a greased 9x13 inch baking dish.
7. 7 Sprinkle the remaining 1/2 cup Parmesan cheese over the top.
8. 8 Bake for 25-30 minutes or until bubbly and golden.
9. 9 Let stand for 5 minutes before serving. Garnish with fresh parsley if desired.

Equipment

• 9x13 inch baking dish
• Skillet
• Large mixing bowl

Variations

• Add sun-dried tomatoes for extra flavor.
• Substitute ground chicken for turkey.

Substitutions

• Use half-and-half in place of heavy cream for a lighter version.
• Substitute gluten-free pasta for a gluten-free option.

Pairings

• Steamed broccoli
• Caesar salad

Nutrition

Tips

• For extra flavor, add sautéed mushrooms or spinach to the mix.
• Cover with foil if the top browns too quickly.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge before reheating in a preheated 350°F oven.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with garlic bread for a complete meal.

FAQ