Winter Sangria Mocktail

• 1 cup orange juice
• 1 cup apple juice
• 1/2 cup cranberry juice
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1/4 cup sugar
• 1 cinnamon stick
• 4 whole cloves
• 1 orange, sliced into wheels
• 1 apple, sliced into wedges
• 1 cup pomegranate seeds
• Sparkling water, to top off

Steps

1. 1 In a large pitcher, combine orange juice, apple juice, cranberry juice, lemon juice, lime juice, sugar, cinnamon stick, and cloves.
2. 2 Stir well until sugar is dissolved.
3. 3 Add orange slices, apple wedges, and pomegranate seeds to the pitcher.
4. 4 Refrigerate for at least 1 hour to let flavors meld.
5. 5 When ready to serve, discard the cinnamon stick and cloves.
6. 6 Fill glasses with ice, pour in the sangria mixture, and top off with sparkling water.
7. 7 Gently stir and serve immediately.

Nutrition

Tips

• For a deeper flavor, let the sangria chill overnight.
• Adjust sweetness to taste by adding more or less sugar.
• Feel free to experiment with other seasonal fruits like pears or cranberries.

Storage

Store in an airtight container in the refrigerator for up to 24 hours. Stir well before serving again.

Serving Suggestions

• Serve with a platter of cheese and crackers for a festive appetizer.
• Pair with a selection of holiday cookies for a delightful mocktail hour.

FAQ