Mulled Apple Cider

• 8 cups apple cider
• 1/2 cup brown sugar
• 4 cinnamon sticks
• 8 whole cloves
• 1 teaspoon whole allspice berries
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds
• 1/2 teaspoon ground nutmeg

Steps

1. 1 Combine apple cider and brown sugar in a large saucepan.
2. 2 Add cinnamon sticks, cloves, allspice berries, orange slices, lemon slices, and nutmeg.
3. 3 Bring the mixture to a simmer over medium heat.
4. 4 Reduce heat to low and let it simmer for 20 minutes, stirring occasionally.
5. 5 Remove from heat and let it steep for 5 more minutes.
6. 6 Strain the cider into a large pitcher or mugs using a fine-mesh sieve.
7. 7 Serve warm and enjoy!

Nutrition

Tips

• For a boozy version, add a splash of bourbon or dark rum to each serving.
• Adjust the sweetness by adding more or less brown sugar to taste.
• Use organic spices for a more robust flavor.

Storage

Store leftover mulled cider in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Serving Suggestions

• Pair with a slice of spiced gingerbread or a platter of holiday cookies.
• Serve alongside a cheese board with sharp cheddar and brie.

FAQ