Pomegranate

A pomegranate is a unique fruit known for its vibrant red exterior and juicy, ruby-red arils nestled within a tough, leathery skin. Originating from the region between Iran and northern India, pomegranates have been cultivated and celebrated for millennia in Mediterranean cuisine and beyond. The flavor of pomegranate arils is a delightful balance of sweet and tangy, with a refreshing tartness that brightens dishes. Each aril offers a satisfying pop and a burst of juice that is both juicy and slightly crunchy. In cooking, pomegranates are valued for their ability to add a jewel-like appearance and a zesty, fruity note to both sweet and savory dishes. They can be used fresh, juiced, or reduced into a glaze, and their acidity can balance rich or fatty ingredients.

Notes

When selecting a pomegranate, look for a heavy fruit with unblemished skin, indicating it is full of juice. Stored at room temperature, pomegranates can last up to two weeks, but refrigeration extends their shelf life to one to two months. To extract arils, cut the fruit open underwater or over a bowl to minimize mess. Pomegranates are naturally free of common allergens but contain seeds that should be considered for those with seed-related dietary restrictions.

Uses

Fresh fruit salads
Middle Eastern pilafs
Glazed meats
Vinaigrettes
Martinis
Winter desserts

Replacements

Cranberries
Grenadine syrup
Redcurrants
Cherries
Citrus zest

Turkey Breast Cutlets

Succulent and tender slices of turkey breast, boasting a mild, savory flavor that's both versatile and delightful. Each cutlet is lean yet juicy, perfect for a wholesome meal.

Dry Pinto Beans

Hearty and wholesome, dry pinto beans are a pantry staple known for their creamy texture and mild, nutty flavor. These beige legumes are a canvas for comfort, absorbing the essence of herbs and spices in any dish.

Recipes to try

Spinach and Feta Stuffed Phyllo Triangles

Golden, flaky phyllo stuffed with a savory mix of spinach and tangy feta - these triangles are a crowd-pleaser.

Veggie Loaded Sheet Pan Breakfast Scramble

Wake up to a vibrant scramble bursting with colorful veggies and fluffy eggs, all cooked to perfection on one easy sheet pan.