Sangria

• 1 bottle (750 ml) dry red wine
• 1/4 cup brandy
• 1/4 cup orange liqueur (such as Cointreau or triple sec)
• 1/4 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup sugar
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 apple, diced
• 1 cinnamon stick (optional)
• Club soda or sparkling water (to top off)

Steps

1. 1 In a large pitcher, combine the wine, brandy, orange liqueur, orange juice, lemon juice, and sugar. Stir until sugar is dissolved.
2. 2 Add the sliced oranges, lemons, lime, diced apple, and cinnamon stick if using.
3. 3 Cover and refrigerate for at least 2 hours, or up to overnight, to allow flavors to meld.
4. 4 Before serving, give the sangria a good stir. Top off individual glasses with club soda or sparkling water.
5. 5 Serve chilled and enjoy!

Nutrition

Tips

• Feel free to swap out fruits based on what you have on hand.
• For a non-alcoholic version, replace wine and brandy with grape juice and extra orange juice.
• Use sparkling water for a lighter fizz or club soda for a stronger one.
• For an extra kick, add a splash of vodka or rum.
• Always check fruit for seeds before serving.

Storage

Sangria can be stored in the fridge for up to 24 hours. Discard any fruit after that time for best taste. Do not freeze.

Serving Suggestions

• Serve with a selection of cheeses and charcuterie.
• Pair with tapas for a Spanish-inspired evening.
• Accompany with a platter of fresh fruit.
• Perfect alongside grilled dishes in summer.

FAQ