Whipped Goat Cheese with Honey and Thyme

• 8 oz goat cheese, softened
• 2 tablespoons heavy cream
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves
• Salt, to taste
• Cracked black pepper, to taste

Steps

1. 1 In a medium bowl, combine softened goat cheese and heavy cream.
2. 2 Whip with an electric mixer until smooth and fluffy.
3. 3 Season with salt and pepper to taste.
4. 4 Transfer to a serving dish.
5. 5 Drizzle with honey and sprinkle with fresh thyme leaves.
6. 6 Serve immediately with crackers or crusty bread.

Equipment

• Medium bowl
• Electric mixer
• Serving dish

Variations

• Add a pinch of red pepper flakes for a spicy kick.
• Incorporate finely chopped nuts like pecans or walnuts for added texture.

Substitutions

• Substitute honey with maple syrup for a different flavor profile.
• Use cream cheese if goat cheese is not available.

Pairings

• Serve with a glass of crisp white wine or a sparkling cider.
• Pair with crusty bread or crackers for an easy appetizer.

Nutrition

Tips

• Let the goat cheese sit at room temperature for 30 minutes before whipping for best texture.
• For a fancier presentation, pipe the whipped goat cheese into a decorative shape.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving.

Freezing: Does not freeze well due to the texture change upon thawing.

Serving Suggestions

• Serve with fresh fruit like apple slices or grapes.
• Pair with a charcuterie board featuring cured meats and olives.

FAQ