Roasted Garlic and Herb Cream Cheese Spread

• 8 oz cream cheese, softened
• 4 cloves garlic, roasted
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/4 tsp black pepper
• Salt to taste

Steps

1. 1 Preheat oven to 400°F. Wrap garlic cloves in foil and roast for 30 minutes, until soft.
2. 2 Let garlic cool, then squeeze out the roasted flesh into a mixing bowl.
3. 3 Add softened cream cheese to the bowl with roasted garlic.
4. 4 Stir in parsley, chives, dill, lemon juice, black pepper, and a pinch of salt.
5. 5 Mix until smooth and well combined.
6. 6 Taste and adjust seasoning if necessary.
7. 7 Transfer spread to a serving dish and chill for at least 30 minutes before serving.

Equipment

• Mixing bowl
• Spatula
• Oven
• Baking sheet

Variations

• Add a dash of cayenne pepper for a spicy kick.
• Stir in some grated Parmesan for extra flavor.

Substitutions

• If fresh herbs aren't available, use 1 tsp each of dried parsley, chives, and dill.

Pairings

• Perfect with crackers or pita chips.
• Great accompaniment to a cheese and charcuterie board.

Nutrition

Tips

• For a smoother texture, blend the spread in a food processor.
• This spread keeps well in the fridge for up to a week.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight before use.

Serving Suggestions

• Serve with warm baguette slices.
• Pair with fresh veggie sticks for a lighter option.

FAQ