Ugandan Rolex (Egg Chapati)

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons vegetable oil, divided
• 4 large eggs
• Salt and pepper to taste

Steps

1. 1 In a bowl, mix flour and salt. Gradually add warm water and knead into a soft dough.
2. 2 Divide dough into 4 balls. Roll each ball into a thin circle.
3. 3 Heat a skillet over medium heat. Add 1/2 tablespoon oil and cook each chapati for about 1-2 minutes per side until golden.
4. 4 In a separate bowl, whisk eggs with salt and pepper.
5. 5 In the same skillet, scramble eggs until just set.
6. 6 Place cooked chapati on a plate, add scrambled eggs, fold into a semi-circle, and serve.

Nutrition

Tips

• For extra flavor, add minced onions and tomatoes to the egg mixture.
• Keep chapatis warm by wrapping them in a clean kitchen towel.
• Use a non-stick skillet for easier flipping of chapatis.
• Ensure eggs are cooked to a safe temperature of 160°F for food safety.

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best texture.

Serving Suggestions

• Serve with a side of fresh fruit for a balanced breakfast.
• Pair with a cup of hot tea or coffee.
• Add a spicy tomato sauce for extra kick.

FAQ