Turkey Burgers

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for cooking

Steps

1. 1 In a large bowl, combine ground turkey, breadcrumbs, egg, Worcestershire sauce, paprika, garlic powder, salt, and pepper. Mix gently until just combined.
2. 2 Form the mixture into 4 equal patties.
3. 3 Heat olive oil in a skillet over medium-high heat.
4. 4 Cook burgers for about 5 minutes per side, or until the internal temperature reaches 165°F.
5. 5 Serve immediately.

Nutrition

Tips

• For extra moisture, refrigerate the patties for 30 minutes before cooking.
• Swap breadcrumbs for crushed crackers or oats for a different texture.
• Add grated cheese to the patties for a gooey surprise.
• Use a meat thermometer to ensure burgers are cooked safely to 165°F.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through.

Serving Suggestions

• Serve with a fresh garden salad.
• Pair with sweet potato fries for a hearty meal.
• Top with avocado slices and a tangy aioli.
• Enjoy on a toasted whole grain bun with your favorite fixings.

FAQ