BBQ Bacon Meatball Subs with Crispy Onions

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 2 tablespoons BBQ sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 slices bacon
• 1 large onion, thinly sliced
• 4 sub rolls
• 1/2 cup BBQ sauce (for serving)
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, combine beef, pork, breadcrumbs, egg, 2 tablespoons BBQ sauce, smoked paprika, garlic powder, salt, and pepper. Form into 16 meatballs.
3. 3 Wrap each meatball with a half slice of bacon.
4. 4 Place meatballs on a baking sheet and bake for 20 minutes.
5. 5 Meanwhile, heat olive oil in a skillet over medium heat. Add onions and cook until crispy and golden brown.
6. 6 Toast sub rolls in the oven for the last 5 minutes of meatball cooking time.
7. 7 Slice open sub rolls and add meatballs.
8. 8 Top with crispy onions and drizzle with additional BBQ sauce.

Equipment

• Baking sheet
• Skillet
• Mixing bowl

Variations

• Add shredded cheddar cheese on top for a cheesier experience.
• Use turkey meatballs for a lighter option.

Substitutions

• If sub rolls aren't available, use ciabatta buns.
• Substitute ground turkey for beef for a leaner alternative.

Pairings

• A cold IPA complements the smoky and sweet flavors well.
• Serve with a tangy pickle spear on the side.

Nutrition

Tips

• For extra flavor, cook bacon until crispy first, then wrap around the meatballs.
• Keep an eye on the onions to ensure they don't burn; adjust heat as necessary.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10-15 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with a side of coleslaw for a refreshing crunch.
• Pair with sweet potato fries for a hearty meal.

FAQ