Triple Chocolate Cheesecake Bars

• 1 1/2 cups chocolate wafer crumbs
• 1/3 cup unsalted butter, melted
• 2 tablespoons sugar
• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream
• 1/2 cup semi-sweet chocolate chips, melted
• 1/2 cup dark chocolate chips, melted
• 1/2 cup white chocolate chips, melted
• Optional: cocoa powder for dusting

Steps

1. 1 Preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper.
2. 2 Combine wafer crumbs, melted butter, and 2 tablespoons sugar. Press into the bottom of the prepared pan.
3. 3 In a large bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
4. 4 Add eggs one at a time, beating well after each addition. Stir in sour cream.
5. 5 Dollop melted semi-sweet, dark, and white chocolate over the cream cheese mixture. Swirl with a knife.
6. 6 Pour mixture over crust. Bake for 40 minutes or until set.
7. 7 Cool completely at room temperature then chill for at least 4 hours.
8. 8 Lift bars out of the pan using parchment edges. Cut into 16 squares. Dust with cocoa powder if desired.

Nutrition

Tips

• For clean cuts, dip your knife in hot water and wipe it dry between cuts.
• Chill the bars overnight for the best texture.
• Experiment with different types of chocolate for unique flavor profiles.

Storage

Store covered in the refrigerator for up to 5 days. Let bars come to room temperature before serving for optimal taste.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or a glass of milk for the ultimate treat.

FAQ