Dark Chocolate Chips

Rich, velvety dark chocolate chips that melt in your mouth, offering a deep cocoa flavor with a hint of bittersweet notes.

Notes

These chocolate chips are perfect for baking or simply savoring straight from the bag. Look for a high cocoa content for a more intense chocolate experience.

Uses

Cookies
Muffins
Trail mix
Brownie batter
Chocolate fondues

Replacements

Semi-sweet chocolate chips
Bittersweet chocolate chunks
Dark chocolate bars, chopped

Portobello Mushrooms

Portobello mushrooms are large, meaty fungi known for their rich, earthy flavor and firm texture. They are a popular choice for vegetarian dishes due to their substantial bite.

Smoked Ham Hock

A smoked ham hock is the joint where a pig's foot meets its leg, renowned for its rich, savory flavor and tender texture when cooked properly. Originating from traditional European and Southern American cuisines, it is often cured and smoked, imparting a deep, smoky aroma with hints of saltiness. The collagen-rich meat becomes succulent and gelatinous when simmered slowly, making it a prized ingredient for enhancing soups, stews, and beans. Its robust flavor can transform humble dishes into hearty, comforting meals. In cooking, it adds both depth of taste and a silky mouthfeel due to the rendered fat and collagen.

Recipes to try

Peanut Butter Chocolate Chip Baked Oat Cups

These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.

Turkey, Spinach, and Stuffing Casserole

A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.