Smoked Gouda Mac and Cheese Stuffed Mushrooms

• 24 large mushroom caps, stems removed
• 1 1/2 cups elbow macaroni, cooked and drained
• 1 cup shredded smoked gouda cheese
• 1/2 cup shredded sharp cheddar cheese
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• Salt and pepper to taste
• 1/4 teaspoon smoked paprika
• 2 tablespoons fresh parsley, chopped (for garnish)
• Olive oil for brushing mushrooms

Steps

1. 1 Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. 2 Brush mushroom caps with olive oil and place them upside down on the baking sheet.
3. 3 In a saucepan, melt butter over medium heat. Stir in flour to create a roux.
4. 4 Gradually whisk in milk and cook until thickened. Remove from heat.
5. 5 Stir in both cheeses until melted and smooth. Season with salt, pepper, and smoked paprika.
6. 6 Mix the cheese sauce with cooked macaroni until well combined.
7. 7 Spoon the macaroni mixture generously into each mushroom cap.
8. 8 Bake for 20 minutes or until mushrooms are tender and cheese is bubbly.
9. 9 Garnish with chopped parsley before serving.

Equipment

• Baking sheet
• Parchment paper
• Saucepan
• Measuring cups

Variations

• Add cooked bacon bits to the mac and cheese for a smoky twist.
• Top with breadcrumbs for a crunchy finish.

Substitutions

• Use a blend of Gruyère and cheddar if smoked gouda isn't available.
• Substitute almond milk for a dairy-free option.

Pairings

• Perfect for a game day spread.
• Great appetizer for a holiday party.

Nutrition

Tips

• For extra flavor, sauté minced garlic in the roux before adding milk.
• If mushrooms release too much liquid, bake them stem-side up for 5 minutes before filling.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: These mushrooms freeze well for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F oven.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with a glass of Chardonnay for a delightful contrast.

FAQ