Teriyaki Sauce

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake or dry sherry
• 1/4 cup granulated sugar
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger

Steps

1. 1 Combine soy sauce, mirin, sake, sugar, garlic, and ginger in a small saucepan.
2. 2 Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar.
3. 3 Simmer gently for about 10 minutes until slightly thickened.
4. 4 Remove from heat and let cool before using.

Nutrition

Tips

• Use sake if available, but dry sherry is a fine substitute.
• For a quicker option, microwave in 30-second intervals, stirring in between.
• Adjust sweetness to taste by adding or reducing sugar.
• Store leftovers in an airtight container for up to 2 weeks in the fridge.
• Perfect for marinating chicken or glazing salmon.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks. Not recommended for freezing.

Serving Suggestions

• Serve with grilled chicken skewers.
• Use as a glaze for roasted salmon.
• Add to stir-fries for an extra flavor boost.
• Drizzle over steamed broccoli or asparagus.

FAQ