Tater Tot Casserole

• 2 lbs ground beef
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 bag frozen tater tots
• 1/2 cup diced onions (optional)
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 Brown ground beef in a skillet, seasoning with salt and pepper. Drain fat if necessary. Stir in onions if using.
3. 3 In a large bowl, mix the soups and milk until smooth. Stir in cooked beef and cheese.
4. 4 Spread a third of the tater tots in a greased 9x13 inch baking dish. Add half the beef mixture, another third of the tots, remaining beef mixture, and top with the rest of the tots.
5. 5 Bake uncovered for 45 minutes or until bubbly and tots are golden brown.
6. 6 Let stand for 5 minutes before serving.

Nutrition

Tips

• For extra flavor, add garlic powder or paprika to the beef while browning.
• Use a mix of cheeses for added richness.
• Ensure the beef reaches an internal temperature of 160°F for safety.
• Substitute ground pork for a richer taste.
• Cover with foil for the first 30 minutes of baking to prevent tots from browning too quickly.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until hot. Freezes well for up to 2 months.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with warm dinner rolls.
• Add a side of steamed broccoli.
• Enjoy with a glass of red wine.

FAQ