Cheeseburger and Tater Tot Casserole

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas
• 1 cup frozen corn
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 2 cups tater tots
• 2 tablespoons butter, melted

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and vegetables are softened.
3. 3 Drain excess fat, then season with salt and pepper.
4. 4 Stir in peas, corn, soup, and milk; cook until heated through.
5. 5 Transfer mixture to a greased 9x13 inch baking dish.
6. 6 Sprinkle cheddar cheese evenly over the top.
7. 7 Arrange tater tots in a single layer over the cheese.
8. 8 Brush melted butter over the tater tots.
9. 9 Bake for 35-40 minutes, or until tater tots are golden and crispy.
10. 10 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• skillet
• baking sheet

Variations

• Add diced bell peppers for a pop of color and crunch.
• Substitute ground turkey for a leaner option.

Substitutions

• If you're out of cream of mushroom soup, use cream of chicken or cream of celery soup.
• Use hash browns in place of tater tots for a different texture.

Pairings

• Perfect with a cold beer or a glass of red wine.
• Great alongside garlic bread or dinner rolls.

Nutrition

Tips

• For extra cheesiness, sprinkle additional cheese on top before baking.
• Use your favorite cheese blend for a unique twist.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight before reheating in a 350°F oven.

Serving Suggestions

• Serve with a side of coleslaw or a crisp green salad.
• Pairs well with a tangy pickle spear.

FAQ