Tagliatelle Caramelized Onion and Gruyère with Roasted Vegetables

• 8 oz tagliatelle
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tsp sugar
• 8 oz mixed vegetables (zucchini, bell peppers, cherry tomatoes), chopped
• 2 cups shredded Gruyère cheese
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Steps

1. 1 Preheat oven to 400°F. Toss vegetables with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until tender.
2. 2 Heat remaining olive oil in a large skillet over medium heat. Add onions and sugar, cook until caramelized, about 20 minutes.
3. 3 Meanwhile, cook tagliatelle according to package directions until al dente.
4. 4 Drain pasta and return to pot. Stir in caramelized onions and roasted vegetables.
5. 5 Mix in shredded Gruyère until melted and everything is well combined.
6. 6 Serve immediately, garnished with fresh parsley.

Equipment

• Large skillet
• Baking sheet
• Pot

Variations

• Add grilled chicken for a protein boost.
• Substitute Gruyère with Parmesan for a different flavor profile.

Substitutions

• Use another pasta shape if tagliatelle isn't available.
• Substitute mixed vegetables with your favorites like broccoli or asparagus.

Pairings

• Steamed asparagus
• Artichoke hearts

Nutrition

Tips

• For extra flavor, add a splash of balsamic vinegar to the caramelizing onions.
• Reserve a bit of pasta water to loosen the mixture if needed.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water in the microwave.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop with a splash of broth.

Serving Suggestions

• A crisp green salad on the side balances the richness.
• Pair with a glass of Chardonnay for a delightful meal.

FAQ