Easy Skillet Tacos

• 1 lb ground beef
• 1 packet taco seasoning
• 8 small tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced onion
• 1 lime, cut into wedges
• Sour cream and salsa for serving

Steps

1. 1 In a large skillet, cook ground beef over medium heat until browned and reaches an internal temperature of 165°F, about 8 minutes.
2. 2 Drain excess fat, then stir in taco seasoning and 1/2 cup water. Simmer for 5 minutes.
3. 3 Warm tortillas directly on a gas burner or in a dry skillet for about 30 seconds per side.
4. 4 Assemble tacos with beef, cheese, tomatoes, cilantro, and onion.
5. 5 Serve with lime wedges, sour cream, and salsa on the side.

Nutrition

Tips

• For extra flavor, sauté onions and garlic before adding the beef.
• Use ground turkey or chicken for a leaner option.
• Add a splash of beer or broth with the taco seasoning for depth.
• Keep toppings simple if you're short on time.
• For a vegetarian version, swap in black beans or crumbled tofu.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Serving Suggestions

• Serve with a side of Mexican rice and refried beans.
• Pair with a fresh avocado salad.
• Add a squeeze of lime and a sprinkle of cotija cheese for extra zing.
• A cold cerveza is the perfect drink pairing.

FAQ