Sweet and Sour Sauce

• 1/2 cup white vinegar
• 1/2 cup granulated sugar
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced

Steps

1. 1 Combine vinegar, sugar, ketchup, and soy sauce in a small saucepan.
2. 2 Stir over medium heat until sugar is dissolved.
3. 3 Add garlic and ginger, cook for 2 minutes.
4. 4 Whisk in the cornstarch slurry and cook until sauce thickens, about 2 minutes.
5. 5 Remove from heat and let cool slightly before serving.

Nutrition

Tips

• For a spicier kick, add a pinch of red pepper flakes.
• Substitute brown sugar for a deeper flavor.
• This sauce thickens as it cools, so thin with a splash of water if needed.
• Great for drizzling over spring rolls or dipping egg rolls.

Storage

Store in an airtight container in the fridge for up to 1 week. Not recommended for freezing.

Serving Suggestions

• Serve with crispy General Tso's chicken.
• Pair with sesame tofu for a delightful vegetarian option.
• Use as a dipping sauce for spring rolls.
• Glaze over pork chops for a tangy twist.

FAQ