Honey Garlic Teriyaki Stir Fry Sauce

• 1/4 cup soy sauce (gluten-free if needed)
• 1/4 cup mirin or sweet rice wine
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Steps

1. 1 In a medium saucepan, whisk together soy sauce, mirin, honey, and rice vinegar.
2. 2 Add minced garlic and grated ginger, stirring to combine.
3. 3 Bring the mixture to a gentle simmer over medium heat.
4. 4 Once simmering, stir in the cornstarch slurry.
5. 5 Cook, stirring constantly, until the sauce thickens and coats the back of a spoon, about 2-3 minutes.
6. 6 Remove from heat and let cool slightly before using.

Equipment

• Medium saucepan
• Whisk

Variations

• Add a splash of sesame oil for extra flavor.
• Include a dash of red pepper flakes for a spicy kick.

Substitutions

• If you don't have mirin, substitute with a mix of 1 tablespoon sugar and 1 tablespoon water per 1/4 cup mirin.

Pairings

• Steamed rice
• Grilled shrimp
• Stir-fried broccoli

Nutrition

Tips

• For a smokier flavor, add a teaspoon of smoked paprika.
• This sauce keeps well in the fridge for up to a week.

Storage

Store in an airtight container in the refrigerator for up to a week. Reheat gently in a saucepan over low heat.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator and reheat gently.

Serving Suggestions

• Perfect over grilled chicken or beef.
• Toss with stir-fried vegetables or noodles.

FAQ