Sugo (Tomato Pasta Sauce)

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh basil leaves, for garnish (optional)

Steps

1. 1 Heat olive oil in a large saucepan over medium heat.
2. 2 Add the onion and cook until softened, about 5 minutes.
3. 3 Stir in the garlic and cook for another minute.
4. 4 Pour in the crushed tomatoes and add sugar, salt, and pepper.
5. 5 Simmer uncovered for 25 to 30 minutes, stirring occasionally.
6. 6 Taste and adjust seasoning if necessary.
7. 7 Serve over pasta and garnish with fresh basil if desired.

Nutrition

Tips

• Use canned San Marzano tomatoes for the best flavor.
• For a smoother sauce, blend it with an immersion blender.
• Add a splash of red wine for extra depth.
• This sauce freezes beautifully for up to 3 months.
• Pair with your favorite pasta shape for a cozy meal.

Storage

Refrigerate leftovers in an airtight container for up to 5 days. Freeze for up to 3 months. Reheat gently on the stove over low heat.

Serving Suggestions

• Serve with spaghetti and a sprinkle of Parmesan.
• Pair with garlic bread for a satisfying meal.
• Add cooked ground beef or Italian sausage for a heartier dish.
• Toss with zucchini noodles for a lighter option.

FAQ