Strawberry Nutella Waffle Sandwiches

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup Nutella
• 1 cup sliced strawberries

Steps

1. 1 In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. 2 In another bowl, whisk milk, egg, melted butter, and vanilla extract.
3. 3 Combine wet ingredients with dry ingredients and stir until just combined.
4. 4 Preheat a waffle iron and cook batter according to manufacturer’s instructions.
5. 5 Spread a thin layer of Nutella on one side of each cooked waffle.
6. 6 Place strawberry slices on top of Nutella on half of the waffles.
7. 7 Top with another waffle to make a sandwich.
8. 8 Serve immediately or gently warm in a toaster if preparing ahead.

Equipment

• waffle iron
• mixing bowls
• whisk

Variations

• Swap strawberries for bananas or sliced almonds for a different twist.
• Use peanut butter instead of Nutella for a classic PB&J waffle sandwich.

Substitutions

• If you're out of milk, use almond milk or any milk alternative.
• For egg-free waffles, try a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Pairings

• Fresh fruit salad
• Yogurt parfait

Nutrition

Tips

• For extra crispiness, reheat the waffle sandwiches in a toaster oven.
• Use fresh strawberries for the best flavor.

Storage

Store uneaten sandwiches in an airtight container at room temperature for up to 2 hours or refrigerate for up to 2 days. Reheat in a toaster or oven.

Freezing: Freeze unheated sandwiches in a single layer in a freezer bag for up to 1 month. Thaw at room temperature and reheat in a toaster or oven.

Serving Suggestions

• Serve with a side of fresh fruit salad.
• Pair with a warm cup of coffee or tea.

FAQ