Spinach Artichoke Stuffed Potatoes

• 4 large baking potatoes
• 1 cup mayonnaise
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Paprika for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Scrub potatoes clean and pierce each with a fork several times. Bake directly on oven rack for 45-50 minutes, or until tender.
3. 3 While potatoes bake, mix mayonnaise, cheddar, Parmesan, artichokes, spinach, garlic powder, and onion powder in a bowl. Season with salt and pepper.
4. 4 Once potatoes are done, cut each in half lengthwise and scoop out flesh, leaving a thin wall intact.
5. 5 Stir the scooped potato flesh into the spinach and artichoke mixture.
6. 6 Spoon the mixture evenly into the potato shells.
7. 7 Place stuffed potatoes on a baking sheet and bake for an additional 10-15 minutes until heated through and cheese is bubbly.
8. 8 Garnish with paprika before serving.

Equipment

• Baking sheet
• Mixing bowl
• Spoon or spatula
• Oven

Variations

• Add diced roasted red peppers for a pop of color and sweetness.
• Substitute half the mayonnaise with Greek yogurt for a lighter version.

Substitutions

• If fresh spinach isn't available, use frozen spinach, thawed and well-drained.
• Use mozzarella cheese as an alternative to cheddar for a different flavor profile.

Pairings

• A crisp Chardonnay or a hoppy IPA complements the rich flavors.
• A tangy coleslaw on the side offers a refreshing contrast.

Nutrition

Tips

• For extra crispiness, broil the stuffed potatoes for 1-2 minutes at the end, watching closely to avoid burning.
• Use a potato ricer or masher for the scooped potato flesh to ensure a smooth texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: These potatoes freeze well for up to 3 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a fresh green salad for a balanced meal.
• Pair with a side of garlic bread for extra indulgence.

FAQ