Spiedies (Marinated Meat Sandwich)

• 1 ½ pounds sirloin steak, cut into 1-inch cubes
• ½ cup red wine vinegar
• ½ cup olive oil
• ¼ cup water
• 3 tablespoons minced garlic
• 1 tablespoon dried oregano
• 1 teaspoon crushed red pepper flakes
• Salt to taste
• Black pepper to taste
• 4 hoagie rolls
• Optional: lettuce, tomato, onion

Steps

1. 1 In a large bowl, whisk together vinegar, olive oil, water, garlic, oregano, and red pepper flakes.
2. 2 Add the steak cubes to the marinade, ensuring they're well coated. Season with salt and pepper. Cover and refrigerate for at least 2 hours.
3. 3 Preheat grill to medium-high heat.
4. 4 Thread marinated steak onto skewers.
5. 5 Grill skewers for 3-4 minutes per side, or until cooked to your desired doneness.
6. 6 Slice open the hoagie rolls and fill with the grilled meat.
7. 7 Optional: add lettuce, tomato, and onion.
8. 8 Serve immediately and enjoy!

Nutrition

Tips

• For maximum flavor, marinate the meat overnight.
• If you don't have skewers, you can cook the meat in a grill pan.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

Serving Suggestions

• Serve with a side of crispy French fries or a fresh green salad.
• Pair with a cold beer for a perfect casual meal.

FAQ