Easy Croissants | Pantry Dropper

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1 tsp salt
• 1 tbsp sugar
• 2/3 cup milk
• 1 tsp active dry yeast

Steps

1. 1 In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes.
2. 2 In a large bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
3. 3 Add yeast mixture to flour mixture. Stir until a dough forms.
4. 4 Turn dough onto a floured surface and knead for 5 minutes until smooth.
5. 5 Roll dough into a rectangle, fold into thirds like a letter, turn 90 degrees, and repeat twice more.
6. 6 Wrap dough in plastic and refrigerate for 2 hours.
7. 7 Roll out chilled dough and cut into triangles. Roll each triangle from wide end to point.
8. 8 Place croissants on a baking sheet, cover, and let rise for 1 hour.
9. 9 Preheat oven to 400°F. Bake croissants for 20 minutes or until golden.
10. 10 Remove from oven and let cool slightly before serving.

Nutrition

Tips

• For extra flakiness, ensure your butter is very cold.
• You can freeze the shaped croissants before baking. Just add a few minutes to the baking time.
• Brush with melted butter before baking for an extra glossy finish.
• Perfect for breakfast or a weekend treat!

Storage

Store croissants in an airtight container at room temperature for up to 2 days. Freeze unbaked croissants for up to 1 month. Reheat in a 350°F oven until warm.

Serving Suggestions

• Serve with jam or honey for a sweet treat.
• Pair with coffee or tea for a delightful morning.
• Add ham and cheese for a savory twist.

FAQ