Spiced Pear and Almond Crumble

• 4 ripe pears, peeled and sliced
• 1/2 cup almond flour
• 1/2 cup old-fashioned oats
• 1/4 cup brown sugar
• 1/4 cup chopped almonds
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 6 tablespoons cold unsalted butter, cubed
• 1 teaspoon lemon juice
• 1 tablespoon water
• Vanilla ice cream or whipped cream for serving

Steps

1. 1 Preheat oven to 375°F.
2. 2 Toss pears with lemon juice in a baking dish.
3. 3 In a bowl, mix almond flour, oats, brown sugar, chopped almonds, cinnamon, nutmeg, and ginger.
4. 4 Cut in butter until mixture resembles coarse crumbs.
5. 5 Sprinkle crumble over pears.
6. 6 Dot with water.
7. 7 Bake for 40 minutes, or until topping is golden.
8. 8 Let cool slightly before serving with ice cream or whipped cream.

Equipment

• Baking dish
• Mixing bowls
• Pastry cutter or fork

Variations

• Add a handful of dried cranberries for a tart twist.
• Swap pears for apples for an apple almond crumble.

Substitutions

• Use oat flour in place of almond flour for a nut-free option.
• Substitute coconut oil for butter for a dairy-free version.

Pairings

• Serve alongside a cheese platter for an unexpected dessert pairing.
• Offer with a glass of tawny port for a classic dessert combo.

Nutrition

Tips

• Use gluten-free oats if needed.
• For extra flavor, toast the almonds before mixing into the crumble topping.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight and reheat in a 350°F oven.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with a hot cup of chai tea for a delightful contrast.

FAQ